Reseña del editor:
This is a collection of 200 seasonal recipes which combine family food with gourmet fare. There are homely soups, pot roasts, pies and puddings, juxtaposed with specialities like chicken and broccoli in mayonnaise cream sauce, and raspberries with cinnamon ice cream.
Biografía del autor:
Claire Macdonald and her husband run Kinloch Lodge Hotel on the Isle of Skye, which is also the family home for them and their four children. Claire is a well-known exponent of Scottish cooking and travels widely, lecturing and demonstrating recipes. You can visit her website at www.claire-macdonald.com
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- EditorialCorgi Books
- Año de publicación1998
- ISBN 10 0552998044
- ISBN 13 9780552998048
- EncuadernaciónTapa blanda
- Número de páginas272
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Valoración
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4,17
6 calificaciones proporcionadas por
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