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Críticas
"Intelligent, thoughtful, fascinating... A gem" (Nigel Slater)
"A really useful book for anyone interested in learning about the practical side of cooking rather than just throwing ingredients in the pan and hoping for the best" (Matthew Fort)
"Need a guide to that most complex of assietes rustiques, cassoulet? Wondering whether to salt that mountain of aubergines when you would rather be poolside? Clee's your man" (Kate Colquhoun Daily Telegraph)
"Given added spice by clee's willingmess to take a pop at the top chefs who peddle old wives' tales" (Lydia Slater The Sunday Times)
"It would make the ideal first recipe book for anyone with a bit of a brain" (Tom Jaine Guardian)
Reseña del editor
On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting.
At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here.
Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . .
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialBlack Swan
- Año de publicación2012
- ISBN 10 0552778001
- ISBN 13 9780552778008
- EncuadernaciónTapa blanda
- Número de páginas368
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Don't Sweat the Aubergine: What Works in the Kitchen and Why
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Don't Sweat the Aubergine: What Works in the Kitchen and Why
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Don't Sweat the Aubergine
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Don't Sweat the Aubergine
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ISBN 13: 9780552778008
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Don't Sweat the Aubergine : What Works in the Kitchen and Why
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Don't Sweat the Aubergine
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ISBN 10: 0552778001
ISBN 13: 9780552778008
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Don't Sweat the Aubergine (Paperback)
Publicado por
Transworld Publishers Ltd, London, 2012
ISBN 10: 0552778001
ISBN 13: 9780552778008
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Paperback. Condición: new. Paperback. What works in the kitchen and why- the cookbook that tells you what others leave out.On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting.At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here.Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . . Because most of the other recipes seem just too daunting.At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780552778008
Cantidad disponible: 1 disponibles
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Don't Sweat the Aubergine [Soft Cover ]
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Soft Cover. Condición: new. Nº de ref. del artículo: 9780552778008
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