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"A documentation of how a cuisine has adapted to its surroundings, a fusion food out of necessity... Worth a read." -- Martha Cheng Honolulu Magazine "[A] fascinating journey... [the book] offers a unique look at what has been called 'the Gypsy cuisine of China.'" -- John Lekich Books To Cooks.com "Cozy as a kitchen scrapbook, filled with recipes that simply work." The Cleaver Quarterly
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Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe - including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world - yet still retains a core flavor and technique. Anusasananan's deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
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- EditorialUniversity of California Press
- Año de publicación2012
- ISBN 10 0520273281
- ISBN 13 9780520273283
- EncuadernaciónTapa dura
- Número de páginas312
- IlustradorLau Alan Chong
- Valoración
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The Hakka Cookbook: Chinese Soul Food from around the World
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University of California Press
(2012)
ISBN 10: 0520273281
ISBN 13: 9780520273283
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The Hakka Cookbook: Chinese Soul Food from around the World
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University of California Press
(2012)
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ISBN 13: 9780520273283
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The Hakka Cookbook: Chinese Soul Food from around the World
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Hakka Cookbook : Chinese Soul Food from Around the World
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University of California Press
(2012)
ISBN 10: 0520273281
ISBN 13: 9780520273283
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The Hakka Cookbook: Chinese Soul Food from around the World
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(2012)
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ISBN 13: 9780520273283
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The Hakka Cookbook: Chinese Soul Food from around the World
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(2012)
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ISBN 13: 9780520273283
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Chinese Soul Food from around the World Hakka Cookbook The Hakka Cookbook Format: Hardcover
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The Hakka Cookbook: Chinese Soul Food from around the World
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University of California Press
(2012)
ISBN 10: 0520273281
ISBN 13: 9780520273283
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The Hakka Cookbook (Hardcover)
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Descripción Hardcover. Condición: new. Hardcover. Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe-including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties.This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world-yet still retains a core flavor and technique. Anusasananan's deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine. Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780520273283
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The Hakka Cookbook: Chinese Soul Food from around the World
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University of California Press
(2012)
ISBN 10: 0520273281
ISBN 13: 9780520273283
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Descripción Condición: New. Buy with confidence! Book is in new, never-used condition. Nº de ref. del artículo: bk0520273281xvz189zvxnew
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