Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

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9780520243774: Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
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"The best wine and food pairing book ever written. Required reading for all of those who love to cook and entertain but are fearful of choosing the final ingredient of the recipe, the perfect wine." - Kevin Zraly, author of Windows on the World: Complete Wine Course "Inspired yet practical, this book will make your life easier, your food more enjoyable, and the conversation around the table more spirited." - Jacques Pepin "It doesn't get much better than this... one of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect Pairings is valuable for the professional and layman alike, with expansive information presented in straightforward terms. This book will be mandatory reading for all of my staff!" - Charlie Trotter"

Reseña del editor:

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. "Perfect Pairings", by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine."Perfect Pairings" combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike. It features: 16 full-color photos; six seasonal and special occasion menus; tips for enhancing food and wine experiences, both at home and in restaurants; glossary of wine terminology; overview of the world's primary wine-growing regions; and recommendations of more than five hundred wines, ranging in price from everyday to splurge.

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Descripción University of California Press. Hardcover. Estado de conservación: New. 0520243773 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 4911875

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Descripción University of California Press, United States, 2006. Hardback. Estado de conservación: New. 269 x 203 mm. Language: English . Brand New Book. As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn t confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings , by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine. Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike. It features: 16 full-color photos; six seasonal and special occasion menus; tips for enhancing food and wine experiences, both at home and in restaurants; glossary of wine terminology; overview of the world s primary wine-growing regions; and recommendations of more than five hundred wines, ranging in price from everyday to splurge. Nº de ref. de la librería AAS9780520243774

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Descripción University of California Press, United States, 2006. Hardback. Estado de conservación: New. 269 x 203 mm. Language: English . Brand New Book. As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn t confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings , by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine. Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike. It features: 16 full-color photos; six seasonal and special occasion menus; tips for enhancing food and wine experiences, both at home and in restaurants; glossary of wine terminology; overview of the world s primary wine-growing regions; and recommendations of more than five hundred wines, ranging in price from everyday to splurge. Nº de ref. de la librería AAS9780520243774

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Descripción University of California Press, 2006. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0520243773

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Descripción University of California Press. Hardcover. Estado de conservación: New. Hardcover. Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles fTitle: Perfect PairingsAuthor: Goldstein, Evan Goldstein, Joyce Pool, Joyce Oudkerk (PHT)Publisher: Univ of California PrPublication Date: 20060501Number of Pages: 318Binding Type: HARDCOVERLibrary of Congress: 2005025771 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780520243774

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Descripción University of California Press, 2006. Estado de conservación: New. 2006. 1st. Hardcover. Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus. Num Pages: 328 pages, 16 color photographs. BIC Classification: GBC; WBXD1. Category: (G) General (US: Trade). Dimension: 247 x 200 x 30. Weight in Grams: 956. . . . . . . Nº de ref. de la librería V9780520243774

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