Wolfgang Puck: Adventures in the Kitchen - Tapa dura

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Delectable recipes from the kitchens of the most famous restaurants!
Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Homemade Tomato Catsup. Chocolate Bread Pudding. These are the fabulous recipes from legendary Chef Wolfgang Puck and his world-renowned restaurants Spago, Chinois on Main, Postrio, and Eureka. Now you can recreate these unique dishes in the comfort of your own home with Wolfgang Puck Adventures in the Kitchen.
With a taste for innovation, Puck has blended exotic cuisines and techniques to create outstanding dishes full of flavor, color, and imagination. Here you will find Italian-Asian fused Sizzling Calamari Salad with Potato Strings, the Chinese inspired Chinois Minced Garlic Chicken in Radicchio Cups, and a Mediterranean Olive-French Bread. Learn the secrets behind these tempting dishes which range from starters to main courses to desserts to dressings to breakfast foods. Recipes include:
Braised Moroccan Lamb
Gazpacho with Crabmeat
Beef Saté with Spicy Szechuan Sauce
Smoked Salmon Hash Topped with Guacamole
Spago House Salad Dressing
Pasta Rounds with Spinach-Ricotta Mousse
Strawberry Jam
Cinnamon Ice Cream
Whisky Fudge Cake

Each recipe is accompanied by suggestions about how to best present and garnish the dish for a professional restaurant look. You will also find inspiring and instructional commentary from Puck along with helpful line drawings that illustrate key ingredients and techniques throughout the book. With 175 impressive recipes, Wolfgang Puck Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves. Pucks imaginative recipes ensure a culinary adventure with every dish!