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The Book of Great Hors d'Oeuvre, Updated and Expanded Terence Janericco Now the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation. The First Edition of The Book of Great Hors d'Oeuvre was widely praised by both professional chefs and reviewers, not only for its enormous selection of clearly and concisely written recipes but also for its Wealth of suggestions for entertaining. This new edition offers you hundreds of crowd-pleasing new ideas. More than 1,000 recipes help you to add a special culinary touch to every occasion-from the intimate Cocktail party to the most extravagant affair. You are shown how to create exotic and inventive menus using familiar ingredients at the lowest possible cost. The chapters include ideas for:* Spreads and dips* Marinated and pickled foods* Dim sum* Pastries* Canapes and toasts* Pates and terrines* Croquettes* Cheese balls, fish balls, and meatballs* Stuffed vegetables, meats, and breads Want to fascinate your guests with delectable, easily prepared French puff pastry? A delightful yogurt pastry? An irresistible strudel? These are just some of the scores of offerings that will make your food stand apart from its competitors. Noted culinary author Terence Janericco makes it easy for you to assure that the amount, variety, flavor, and visual, appeal of your hors d'oeuvre are perfect. His side-by-side use of both small-yield recipes (eight servings) and larger ones (24 servings) allows you to adjust the quantities to suit your needs. Everything is here! How to adjust menus for the length of the party,the number of guests, the time of day, and the life-style of your client; how to select the foods that are just right as a prelude to lunch or dinner; how to promote the image your host or hostess wants. Janericco explains it all. All aspects of party planning are covered. Just follow the author's tips on presentation to create visually exciting food that is easily recognizable and readily accessible for the guests. Learn not only how to arrange food, but also which foods look good together (and which do not), as well as what are the best backgrounds. Turn here for advice on how to garnish platters, space foods appropriately, and present dips creatively. Discover how to situate buffets and bars in different settings, whether the event is in a banquet hall or small apartment. staff, equipment, utensils-you'll know exactly what you need simply by opening this "menu-to-success." Whether your hors d'oeuvre are the prologue to a meal or the meal itself, this guide makes your performance the star of the show.
Biografía del autor
Terence Janericco is a Boston-based caterer, cooking instructor, and food writer who has virtually created his own culinary library. His books include the First Edition of The Book of Great Hors d'Oeuvre, as well as The Book of Great Breakfasts and Brunches, The Complete Book of Sandwiches for the Professional Chef, Breakfast and Brunch Dishes for the Professional Chef, The Book of Great Soups, Sandwiches and Breads, Soups for the Professional Chef, Fabulous Fruit Desserts, and The Gourmet Galley.
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- EditorialWiley John + Sons
- Año de publicación1990
- ISBN 10 0471283924
- ISBN 13 9780471283928
- EncuadernaciónTapa dura
- Número de páginas800
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The Book of Great Hors d'Oeuvre, Update Edition
Publicado por
Mariner Books, 1990
ISBN 10: 0471283924
ISBN 13: 9780471283928
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Condición: Good. Good condition. Very Good dust jacket. Updated and expanded edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: P07B-02856
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The Book of Great Hors d'Oeuvre, Update Edition
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Houghton Mifflin Harcourt, 1990
ISBN 10: 0471283924
ISBN 13: 9780471283928
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Librería: SecondSale, Montgomery, IL, Estados Unidos de America
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Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00061625467
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The Book of Great Hors d'Oeuvre, Update Edition
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Harvest Publications, 1990
ISBN 10: 0471283924
ISBN 13: 9780471283928
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Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Nº de ref. del artículo: G0471283924I3N01
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The Book of Great Hors d'Oeuvre, Update Edition
Publicado por
Harvest Publications, 1990
ISBN 10: 0471283924
ISBN 13: 9780471283928
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The Book of Great Hors d'Oeuvre, Update Edition
Publicado por
Harvest Publications, 1990
ISBN 10: 0471283924
ISBN 13: 9780471283928
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.65. Nº de ref. del artículo: G0471283924I4N00
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The Book of Great Hors d'Oeuvre, Update Edition
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Mariner Books, 1990
ISBN 10: 0471283924
ISBN 13: 9780471283928
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Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Shows some signs of wear but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-E-010-01763
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The Book of Great Hors d'Oeuvre, Update Edition
Publicado por
Houghton Mifflin Harcourt, 1990
ISBN 10: 0471283924
ISBN 13: 9780471283928
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Librería: Ergodebooks, Houston, TX, Estados Unidos de America
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Hardcover. Condición: Good. Revised ed. The Book of Great Hors d'Oeuvre, Updated and ExpandedTerence JanericcoNow the last word on hors d'oeuvre has been fully revised, rewritten, and expanded to provide you with the most reliable source for menu selection, preparation, and presentation. The First Edition of The Book of Great Hors d'Oeuvre was widely praised by both professional chefs and reviewers, not only for its enormous selection of clearly and concisely written recipes but also for its Wealth of suggestions for entertaining. This new edition offers you hundreds of crowd-pleasing new ideas. More than 1,000 recipes help you to add a special culinary touch to every occasion-from the intimate Cocktail party to the most extravagant affair. You are shown how to create exotic and inventive menus using familiar ingredients at the lowest possible cost. The chapters include ideas for: Spreads and dips Marinated and pickled foods Dim sum Pastries Canapes and toasts Patés and terrines Croquettes Cheese balls, fish balls, and meatballs Stuffed vegetables, meats, and breadsWant to fascinate your guests with delectable, easily prepared French puff pastry? A delightful yogurt pastry? An irresistible strudel? These are just some of the scores of offerings that will make your food stand apart from its competitors. Noted culinary author Terence Janericco makes it easy for you to assure that the amount, variety, flavor, and visual, appeal of your hors d'oeuvre are perfect. His side-by-side use of both small-yield recipes (eight servings) and larger ones (24 servings) allows you to adjust the quantities to suit your needs. Everything is here! How to adjust menus for the length of the party,the number of guests, the time of day, and the life-style of your client; how to select the foods that are just right as a prelude to lunch or dinner; how to promote the image your host or hostess wants. Janericco explains it all. All aspects of party planning are covered. Just follow the author's tips on presentation to create visually exciting food that is easily recognizable and readily accessible for the guests. Learn not only how to arrange food, but also which foods look good together (and which do not), as well as what are the best backgrounds. Turn here for advice on how to garnish platters, space foods appropriately, and present dips creatively. Discover how to situate buffets and bars in different settings, whether the event is in a banquet hall or small apartment. staff, equipment, utensils-you'll know exactly what you need simply by opening this "menu-to-success." Whether your hors d'oeuvre are the prologue to a meal or the meal itself, this guide makes your performance the star of the show. Nº de ref. del artículo: SONG0471283924
Cantidad disponible: 1 disponibles
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The Book of Great Hors D?Oeuvre: Updated and Expanded
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Van Nostrand Reinhold Company, 1990
ISBN 10: 0471283924
ISBN 13: 9780471283928
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Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780471283928. Nº de ref. del artículo: 9530278
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The Book of Great Hors d'Oeuvre, Update Edition
Publicado por
Houghton Mifflin Harcourt, 1990
ISBN 10: 0471283924
ISBN 13: 9780471283928
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Hardcover. Condición: New. Nº de ref. del artículo: Abebooks165412
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The Book of Great Hors d'Oeuvre, Update Edition
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: ABLIING23Feb2215580223587
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