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Descripción Gebunden. Condición: New. RONALD H. SCHMIDT, PhD, and GARY E. RODRICK, PhD, are Professors of Food Science and Human Nutrition at the University of Florida in Gainesville, Florida.As with the beginning of the twentieth century, when food safety standards and the therapeutic bene. Nº de ref. del artículo: 556560185
Descripción Condición: New. Nº de ref. del artículo: 686464-n
Descripción Hardcover. Condición: New. Nº de ref. del artículo: 6666-WLY-9780471210641
Descripción Condición: New. Nº de ref. del artículo: 686464-n
Descripción Condición: New. As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 167 x 47. Weight in Grams: 1282. . 2003. 1st Edition. Hardcover. . . . . Nº de ref. del artículo: V9780471210641
Descripción Hardcover. Condición: Brand New. 800 pages. 9.25x6.25x1.50 inches. In Stock. Nº de ref. del artículo: __0471210641
Descripción Condición: New. As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 167 x 47. Weight in Grams: 1282. . 2003. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780471210641