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READERS PREPARING TO WORK IN HOSPITALITY WILL ENTER A FIELD THAT IS QUICKLY EVOLVING. THE RISE OF THE GLOBAL ECONOMY, ECOTOURISM, INTERNET COMMERCE, AND CHANGING CONSUMER DEMANDS ARE JUST SOME OF THE FACTORS THEY WILL BE DEALING WITH IN THIS EXCITING AND DYNAMIC INDUSTRY. THIS NEW EDITION GIVES READERS THE FOUNDATION THEY NEED TO THRIVE IN TODAY'S HOSPITALITY INDUSTRY, COVERING EVERYTHING FROM FINANCE TO OPERATIONAL ISSUES. THE EIGHTH EDITION OF INTRODUCTION TO THE HOSPITALITY INDUSTRY FEATURES BOTH HISTORICAL PERSPECTIVES AND DISCUSSIONS OF NEW TRENDS IN A VARIETY OF SECTORS. THIS EDITION INCLUDES ADDITIONAL INTERNATIONAL EXAMPLES OF HOSPITALITY AND TOURISM OPERATIONS HAVE BEEN INCLUDED THROUGHOUT THE TEXT. THIS BOOK COVERS ALL THE LATEST TRENDS, CHALLENGES, AND OPPORTUNITIES IN THE HOSPITALITY INDUSTRY. READERS WILL HAVE A STRONG OVERVIEW OF THE INDUSTRY, WHERE IT FITS INTO THE BROADER WORLD, THE MAJOR ISSUES AND CHALLENGES IN THE FIELD, AND THE MANY POSSIBLE CAREER PATHS THAT AWAIT THEM.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor:
Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
Biografía del autor:
Clayton W. Barrows is Professor of Hospitality Management at the University of New Hampshire. Tom Powers is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialJohn Wiley & Sons Inc
- Año de publicación2011
- ISBN 10 0470399163
- ISBN 13 9780470399163
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Descripción Paperback. Condición: new. Paperback. Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors of the hospitality business, including food service, lodging, and tourism. Additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them. Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780470399163
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