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Scallops: Biology, Ecology and Aquaculture: Volume 40 (Developments in Aquaculture and Fisheries Science) - Tapa dura

 
9780444504821: Scallops: Biology, Ecology and Aquaculture: Volume 40 (Developments in Aquaculture and Fisheries Science)
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Reseña del editor:
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter.

Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.

* Offers over 30 detailed chapters on the developments and ecology of scallops
* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America
* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more
* Complete updated version of the first edition
Biografía del autor:
Dr. Sandra L. Shumway is known as THE shellfish expert. She has more than 30 years of research experience, and is active on research panels and several international advisory boards. She has been the President-elect of the National Shellfisheries Association for five years, and is Editor-in-Chief of four top journals in fisheries and shellfish. She has been on the Steering Committee and served as Program Chair of the World Aquaculture Society and Fish Culture Section of the American Fisheries. She received the APEX Award for Publication Excellence for Journal of Shellfish Research in 2008. 2009, 2010, and 2011 and won the Bronze Award (2009) and Silver Award (2010) for the Association Trends, Journal of Shellfish Research.

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