"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 3,72
A Estados Unidos de America
Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9780399579004
Descripción Condición: New. Nº de ref. del artículo: 30134712-n
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9780399579004
Descripción Condición: New. Brand New. Nº de ref. del artículo: 0399579001
Descripción Hardback or Cased Book. Condición: New. Finding Mezcal: A Journey Into the Liquid Soul of Mexico, with 40 Cocktails 2.05. Book. Nº de ref. del artículo: BBS-9780399579004
Descripción Condición: New. Nº de ref. del artículo: I-9780399579004
Descripción Hardcover. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_0399579001
Descripción Hardcover. Condición: new. Hardcover. In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 50 recipes.In this groundbreaking and deeply personal book, Ron Cooper-a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States-shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal-or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave) plant, from which mezcal is distilled. Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper's artwork and that of his friend Ken Price, who illustrated Del Maguey's now-iconic labels. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780399579004
Descripción Condición: New. Book is in NEW condition. Nº de ref. del artículo: 0399579001-2-1
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published. Nº de ref. del artículo: 353-0399579001-new