99 % Fat-Free Italian Cooking: All Your Favorite Dishes With Less Than One Gram of Fat - Tapa dura

A new companion to the authors' best-selling 99% Fat-Free series takes the fat out of Italian cooking, from pasta and polenta to meat and poultry, through a wealth of recipes, instruction on special techniques and equipment, and full-color photographs.

west addition to their 99% fat-free cookbook series, bestselling authors Barry Bluestein and Kevin Morrissey present their version of America's favorite cuisine.

They broke new ground with The 99% Fat-Free Cookbook by proving that tasty, sophisticated, and virtually fat-free meals could be made without resorting to artificial ingredients. With 99% Fat-Free Appetizers and Desserts, they applied those same principles to two of the most popular and potentially fat-laden courses of any meal. In 99% Fat-Free Meals in 30 Minutes, they conquered the time factor.

Now, with 99% Fat-Free Italian Cooking, they bring their expertise to bear on one of America's favorite cuisines. While Italian food may, for some, be synonymous with olive oil and cheese, it is also famous for its use of healthy grains, pasta, and rice. Bluestein and Morrissey have conquered polenta, tamed risotto, and made peace with pasta, but they also include a full ra