Macaroni and Cheese: 52 Recipes, from Simple to Sublime - Tapa blanda

An intriguing assortment of more than fifty original and creative variations on classic macaroni and cheese features recipes from Bobby Flay, Rocco DiSpirito, Rick Bayless, Wylie Dufresne, David Burke, Matthew Kenney, and other renowned chefs for Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and other tasty dishes. Original. 25,000 first printing.

erfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience.

Simple enough for the novice cook yet sophisticated enough to impress the experienc