Book by Reichl Ruth
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The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Ruth Reichl is the editor in chief of Gourmet and the author of the bestselling Tender at the Bone, a James Beard Award finalist. She has been the restaurant critic at The New York Times and the food editor and restaurant critic as the Los Angeles Times. Reichl lives in New York City.
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EUR 3,76
A Estados Unidos de America
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
hardcover. Condición: Very Good. Used - Very Good. Nº de ref. del artículo: 4-L-1-0467
Cantidad disponible: 1 disponibles
Librería: Fables Books, Goshen, IN, Estados Unidos de America
Condición: good. A former library book with all the expected stamps, stickers and markings. Excellent condition for a former library book. Some shelf, storage or usage wear present. The binding is tight and all pages are present. Includes dustjacket. The dustjacket is covered in protective plastic. The pages appear unmarked. Individually inspected by Calla. Thanks for supporting an independent bookseller!. Nº de ref. del artículo: FBV.0375435468.G
Cantidad disponible: 1 disponibles