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Jacques Pepin Celebrates: 200 of His Most Cherished Recipes for Memorable Meals with Family and Friends - Tapa dura
Book by Pepin Jacques
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The companion volume to a new twenty-six-part PBS television series shares some two hundred delectable recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs. 100,000 first printing.
Nota de la solapa:
ook for people who love to cook. Or for those who want to cook well and are afraid to try.
To Jacques Pépin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years,
his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove.
Here you’ll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty-
six-part television series—plus many more. Most of the recipes have been drawn from Jacques Pépin’s The Art of Cooking (now out of print), with many of them updated and refined for today’s home cook.
Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an i
To Jacques Pépin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years,
his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove.
Here you’ll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty-
six-part television series—plus many more. Most of the recipes have been drawn from Jacques Pépin’s The Art of Cooking (now out of print), with many of them updated and refined for today’s home cook.
Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an i
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialKnopf
- Año de publicación2001
- ISBN 10 0375412093
- ISBN 13 9780375412097
- EncuadernaciónTapa dura
- Número de edición1
- Número de páginas480
- Valoración
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