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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free: A Cookbook - Tapa blanda
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"Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck's Deliciously G-Free is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time--gluten-free. Nicely done, blondie!"--Rachael Ray
"Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore."--Mehmet Oz, M.D. "Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared."--The Oregonian "Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!"--Cynthia Beckman, director of development, Celiac Disease Center at Columbia University"Deliciously G-Free gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck's recipes are delicious and will more than satisfy!"--Peter H. R. Green, M.D., director, Celiac Disease Center at Columbia University, and author of Celiac Disease: A Hidden Epidemic
Reseña del editor
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.
Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious gluten free versions of old standards and new creations that would make her relatives proud, including
· Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata
· All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
· Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken
· Deliciously Irresistible Desserts: Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies
Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” gluten free recipes. Plus, Hasselbeck opens up about her own gluten free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up gluten free flour mixes that literally take the cake.
Looking great and feeling good from the inside out is just one Deliciously G-Free meal away!
Praise for Deliciously G-Free
“Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten free. Nicely done, blondie!”—Rachael Ray
“Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D.
“Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”—The Oregonian
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- EditorialBallantine Books
- Año de publicación2014
- ISBN 10 0345529391
- ISBN 13 9780345529398
- EncuadernaciónTapa blanda
- Número de páginas288
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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free: A Cookbook
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Ballantine Books, 2014
ISBN 10: 0345529391
ISBN 13: 9780345529398
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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free
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ISBN 13: 9780345529398
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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free: A Cookbook
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Deliciously G-Free : Food So Flavorful They'll Never Believe It's Gluten-Free: a Cookbook
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Deliciously G-Free : Food So Flavorful They'll Never Believe It's Gluten-Free: a Cookbook
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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free: A Cookbook
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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free: A Cookbook
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ISBN 13: 9780345529398
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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free: A Cookbook
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ISBN 13: 9780345529398
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