Deliciously G-Free - Tapa dura

Críticas

Praise for Elisabeth Hasselbeck's "The G-Free Diet"
"An informative game plan to help millions understand and thrive with gluten allergies . . . Don't be so sure you don't share her condition!"--Mehmet Oz, M.D.
""The G-Free Diet" couldn't be more timely. Nutritionally, going g-free is the new black; even chains like Starbucks and Wendy's are offering gluten-free options."--"OK! Magazine"
"As parents of a celiac child we are thrilled that Elisabeth is sharing her story about her struggle with this disease! Her book will be a tremendous resource for those navigating the gluten free diet. It is a must-have for anyone living gluten-free!"--Rich Gannon, 2002 National Football League MVP, and Shelly Gannon
"In sharing her journey, and by thoroughly researching all aspects of the gluten-free world with leading experts, Hasselbeck provides an extremely user-friendly guide. From patients to doctors to the media, this book is a must-have resource."--Ashley Koff, R

Advance praise for "Deliciously G-Free"
"Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free?! My only complaint about Elisabeth's "Deliciously G-Free, "is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time--gluten free. Nicely done, blondie!"--Rachael Ray
""Deliciously G-Free" gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore."--Dr. Mehmet Oz, co-author of "YOU: The Owner's Manual" health series
"If you thought you needed to eat bland or dry gluten-free foods, think again! Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!"--Cynthia Beckman, director of development, Celiac Disease Center at Columbia University
""Deli

Advance praise for "Deliciously G-Free"

"Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free?! My only complaint about Elisabeth's "Deliciously G-Free, "is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time--gluten free. Nicely done, blondie!"--Rachael Ray

""Deliciously G-Free" gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore."--Dr. Mehmet Oz, co-author of "YOU: The Owner's Manual" health series

"If you thought you needed to eat bland or dry gluten-free foods, think again! Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!"--Cynthia Beckman, director of development, Celiac Disease Center at Columbia University

""Deliciously G-Free" gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck's recipes are delicious and will more than satisfy! I congratulate her on her superb effort. Read the book and enjoy the fabulous gluten-free recipes!"--Peter HR Green, M.D., director, Celiac Disease Center at Columbia University, and author of "Celiac Disease: A Hidden Epidemic"

"Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck's "Deliciously G-Free "is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time--gluten-free. Nicely done, blondie!"--Rachael Ray
""Deliciously G-Free" gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore."--Mehmet Oz, M.D.
""Deliciously G-Free "eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared."--"The Oregonian"
"Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!"--Cynthia Beckman, director of development, Celiac Disease Center at Columbia University
""Deliciously G-Free" gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck's recipes are delicious and will more than satisfy!"--Peter H. R. Green, M.D., director, Celiac Disease Center at Columbia University, and author of "Celiac Disease: A Hidden Epidemic"

Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck s "Deliciously G-Free "is that I didn t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time gluten-free. Nicely done, blondie! Rachael Ray
"Deliciously G-Free" gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore. Mehmet Oz, M.D.
"Deliciously G-Free "eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared. "The Oregonian"
Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking! Cynthia Beckman, director of development, Celiac Disease Center at Columbia University
"Deliciously G-Free" gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck s recipes are delicious and will more than satisfy! Peter H. R. Green, M.D., director, Celiac Disease Center at Columbia University, and author of "Celiac Disease: A Hidden Epidemic""

Reseña del editor

From the author of The G-Free Diet and the co-host of ABC’s The Viewcomes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought.

Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including

· Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata
· All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
· Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken
· Deliciously Irresistible Desserts: Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies

Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” g-free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up g-free flour mixes that literally take the cake.

Looking great and feeling good from the inside out is just one Deliciously G-Free meal away!

Praise for Deliciously G-Free

“Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten-free? My only complaint about Elisabeth Hasselbeck’sDeliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten-free. Nicely done, blondie!”—Rachael Ray

“Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D.

“Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”—The Oregonian