From celebrated cooking icon Chris Kimball comes Milk Street Kitchen, a new imprint of books that is leading the revolution in American home cooking.
Milk Street is not just a new brand. It's a place, located at 177 Milk Street in downtown Boston, featuring a 4,000-square-foot R&D kitchen that is both a television set and the site of a retail cooking school. It is a television show, produced by WGBH and airing in September 2017 to an anticipated starting audience of 1.5 million viewers. It is a bimonthly magazine that is expected to reach 300,000 subscribers in its first year. It is a radio show on 300 public radio stations, and a podcast that features 6 million downloads a year.
Milk Street will build on established, tried and true techniques for American cooking to lead home cooks to new, easy, trustworthy ways to make the food they love to eat. THE MILK STREET COOKBOOK will be the brand's flagship book, with recipes and techniques tied to their TV show and updated yearly with new recipes featured. It will also showcase Milk Street's methods for innovating on the classics of American home cooking, with techniques, flavors, and ingredients pulled from global traditions and translated for American tastes.
For decades, Christopher Kimball has promised the home cook that the recipes would work. They did. Now he can elevate the quality of your cooking far beyond anything you thought was possible.
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Descripción hardcover. Condición: new. First Edition. One of the New York Times Book Reviews Best Books of the Year Change the way you cook with easy new techniques and simple healthy recipes from a revolutionary culinary trailblazer Houston ChronicleFor more than twentyfive years Christopher Kimball has delivered delicious and easy recipes for home cooks Now with his team of cooks and editors at Milk Street he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possibleChristopher Kimballs Milk Street the first cookbook connected to Milk Streets public television show delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish from grains and salads to simple dinners and twentyfirstcentury dessertsAt Milk Street there are no long lists of hardtofind ingredients strange cookware or allday methods Deliver big flavors without learning a new culinary language with these mouthwatering dishes SkilletCharred Brussels sprouts Japanese fried chicken Rumsoaked chocolate cake Thaistyle coleslaw Mexican chicken soupThese recipes are more than delicious They teach a simpler bolder healthier way to cook that will change your cooking forever And cooking will become an act of pure pleasure not a choreWelcome to the new home cooking Welcome to Milk Street. Nº de ref. del artículo: DADAX031643728X
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