Life is Meals Journal: An Album for Epicures

For people who want to record their eating adventures and to store keepsakes from their memorable meals, this journal is peppered with eclectic passages from the literary gourmets James and Kay Salter.

A perfect gift for anyone who loves to eat, this journal is beautifully designed for creating a keepsake around life's greatest pleasure: food. Inspired by the bestselling book Life Is Meals, this journal provides plenty of space to record memories of delicious meals (whether they are enjoyed at restaurants, at dinner parties, or simply at home). The journal features heavy, album-bound pages so that it can accommodate dining memorabilia like matchbook covers, menus, labels, and other ephemera. Charming information about origins of everyday foods and table items and their famous circumstances are also sprinkled throughout.

JAMES and KAY SALTER have been writing together for more than three decades. Their debut novel as a couple, Life Is Meals, chronicles their love of food. James Salter is a recipient of the PEN/Faulkner award for his 1988 collection of short stories, Dusk and Other Stories. His epic novel set during the Korean war, The Hunters, was successfully adapted into a film with critical acclaim. Kay Salter is a journalist and playwright and has written for Food & Wine and the New York Times.