"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
GRATIS
A Estados Unidos de America
Descripción Paperback. Condición: new. Paperback. Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of personal anecdotes, including infuriating President Nixon's daughter over a wedding cake, as well as prescient observations on one of the most tumultuous-and exciting-periods in gastronomic history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780307946355
Descripción Condición: New. Nº de ref. del artículo: I-9780307946355
Descripción Paperback. Condición: new. New. Nº de ref. del artículo: Wizard0307946355
Descripción Paperback. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think0307946355
Descripción Paperback. Condición: Brand New. reprint edition. 242 pages. 8.25x5.25x0.75 inches. In Stock. Nº de ref. del artículo: x-0307946355
Descripción Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Nº de ref. del artículo: C9780307946355
Descripción Condición: new. Nº de ref. del artículo: FrontCover0307946355
Descripción Paperback. Condición: new. Paperback. Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of forty years of food. From discovering top-notch Chinese dishes at a New Jersey gas station to picking the brain of 28-Michelin-star-chef Joel Rubuchon, and from visiting the disappointing restaurants of reality TV winners to invoking the ire of President Nixon's daughter over a wedding cake, Sokolov looks back over the most exciting period in food history. Steal the Menu traces the evolution of the food world--both in the US and abroad--including the impact of French chefs like Paul Bocuse and Michel Guerard; the introduction of nouvelle cuisine; the halcyon days of old school New York City power dining; brilliant international centers of modernist cuisine like El Bulli and The Fat Duck; and the rise of contemporary food stars like Thomas Keller and Grant Achatz. Sokolov's memoir is packed with vivid portraits of wonderfully outsized, colorful characters and, of course, mouth watering descriptions of unforgettable meals.Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of personal anecdotes, including infuriating President Nixon's daughter over a wedding cake, as well as prescient observations on one of the most tumultuous-and exciting-periods in gastronomic history. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780307946355
Descripción Kartoniert / Broschiert. Condición: New. Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek. He went on to sustain himself writing about food at The New York Times and Natural History magazine, and. Nº de ref. del artículo: 897694500
Descripción Condición: New. New. In shrink wrap. Looks like an interesting title! 0.52. Nº de ref. del artículo: Q-0307946355