Learning to Cook Vegetarian - Tapa dura

A lively, accessible and stylishly produced cookbook for the learner vegitarian, with clear explainations of ingredients and necessary nutrients, plus advice on how to plan balanced meals as well as delicious recipes and menus.

Rose Elliot is one of Britain's foremost vegetarian cookery writers; since her first book, Simply Delicious, was published in 1967, she has played a key role in transforming the image and taste of vegetarian food. She has written more than 40 books, making her one of the bestselling vegetarian authors in the English-speaking world. Rose Elliot frequently contributes to national magazines and broadcasts on radio and television. She lives in Hampshire.