Food: Gertrude Stein (Penguin Modern) - Tapa blanda

Sadder than salad.

From apples to artichokes, these glittering, fragmented, painterly portraits of food by the avant-garde pioneer Gertrude Stein are redolent of sex, laughter and the joy of everyday life.

Penguin Modern: fifty new books celebrating the pioneering spirit of the iconic Penguin Modern Classics series, with each one offering a concentrated hit of its contemporary, international flavour. Here are authors ranging from Kathy Acker to James Baldwin, Truman Capote to Stanislaw Lem and George Orwell to Shirley Jackson; essays radical and inspiring; poems moving and disturbing; stories surreal and fabulous; taking us from the deep South to modern Japan, New York's underground scene to the farthest reaches of outer space.

Gertrude Stein was a titan of early feminism and one of the great pioneers of the modernist world. Born in Pennsylvania in 1874, Stein lived through a period of global upheaval, writing groundbreaking literature and supporting emerging poets and artists. Luminaries like Pablo Picasso, Henri Matisse, Ezra Pound, Jean Cocteau, Ernest Hemingway, and F. Scott Fitzgerald were regular visitors at her famous Paris salon, where she lived with her life partner of forty years, Alice B. Toklas.

Her complex personal beliefs and politics still defy easy categorisation, inspiring controversy to this day. Stein was a one-woman renegade literary movement, and her body of work - including Three Lives, Tender Buttons, The Making of Americans, and The Autobiography of Alice B. Toklas - broke a long succession of moulds. When she died in 1946, Gertrude Stein was a transcontinental literary icon, and one of the most influential writers of the twentieth century.