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Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.Previous edition ISBN 9781405373388
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Biografía del autor:
Kimiko Barber is a noted Japanese cookery writer based in London. She is a contributor to The Financial Times, among others, and enjoys teaching her native cuisine. Hiroki Takemura trained as a sushi chef in Osaka, the food capital of Japan. After working in various top restaurants in the UK and US, he led the opening of Nobu in London as head chef. He now works in Istanbul.
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- EditorialDK
- Año de publicación2017
- ISBN 10 0241301106
- ISBN 13 9780241301104
- EncuadernaciónTapa dura
- Número de páginas256
- Valoración
EUR 2,43
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EUR 5,60
De Reino Unido a Estados Unidos de America
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Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura
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DK
(2017)
ISBN 10: 0241301106
ISBN 13: 9780241301104
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Descripción Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR008867184
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Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura
Publicado por
DK
(2017)
ISBN 10: 0241301106
ISBN 13: 9780241301104
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Descripción Hardcover. Condición: Very Good. Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780241301104
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Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura
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Descripción Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780241301104
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Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura
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Descripción Hardcover. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 2537390
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Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura
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DK
(2017)
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ISBN 13: 9780241301104
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Descripción Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Nº de ref. del artículo: 0241301106-2-3
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