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'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick SteinNieves Barragan Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London's acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street. Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family., The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.
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Críticas:
These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish. (Rick Stein)
A vivid compendium of the dishes Barragan grew up eating (Rachel Cooke, Observer Food Monthly)
Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate. (GQ)
More than enough easily achievable plates to make your dinner table muy rico (delicious) (Waitrose Food)
Contraportada:
A vivid compendium of the dishes Barragan grew up eating (Rachel Cooke, Observer Food Monthly)
Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate. (GQ)
More than enough easily achievable plates to make your dinner table muy rico (delicious) (Waitrose Food)
Favourite flavours from a very Spanish kitchen
Nieves Barragán Mohacho has a Michelin star and is best known as the former head chef at Barrafina, the world famous tapas restaurant. Sabor: Flavours from a Spanish Kitchen is all of the food that the Basque-born chef likes to cook best: the food that she grew up eating, the meals that she still makes for friends and family, and the dishes with which she has made her name while cooking at Barrafina. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter dishes such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots to classic Spanish rice pudding.
A very personal cookbook from a very particular cook, Sabor is full of delicious flavours and delightful recipes you'll return to time and again.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialPenguin Books
- Año de publicación2017
- ISBN 10 0241286530
- ISBN 13 9780241286531
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Descripción Hardcover. Condición: new. Hardcover. Recipes to make at home from the Michelin-starred Barrafina chefNieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor- Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780241286531
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Descripción Condición: New. Num Pages: 304 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. . . 2017. Hardcover. . . . . Nº de ref. del artículo: V9780241286531
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