Artículos relacionados a Taverna: From the Sunday Times Bestselling Author of...
Críticas:
"This spectacular book is filled with comforting, delicious recipes and wonderful writing. Authentic and heart-filled, this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet." (Jamie Oliver)
"This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table." (Tessa Kiros)
"There couldn’t be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden’s. It is a culinary masterpiece that beautifully evokes the country’s rich heritage" (Olia Hercules)
"Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen" (Culture Whisper)
"Taverna... beautifully evokes the writer’s Greek-Cypriot heritage and culture" (Food and Travel)
"Taverna... brings a touch of Cypriot sunshine into your kitchen" (Good Housekeeping)
"Taverna, is a masterpiece that brings together decades of watching, learning and documenting these recpies" (Jessica Salter Daily Telegraph)
"Taverna is a labour of love for Georgina... [who] is at once respectful of tradition, but also happy to embrace innovation" (Waitrose Weekend)
"Hayden adds a modern slant to recipes, as well as offering some of the classics... lovely" (Choice)
"This book is a must if you’re as obsessed with the flavours of the Mediterranean as I am" (Laura Jackson Marie Claire)
Reseña del editor:
"This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table." (Tessa Kiros)
"There couldn’t be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden’s. It is a culinary masterpiece that beautifully evokes the country’s rich heritage" (Olia Hercules)
"Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen" (Culture Whisper)
"Taverna... beautifully evokes the writer’s Greek-Cypriot heritage and culture" (Food and Travel)
"Taverna... brings a touch of Cypriot sunshine into your kitchen" (Good Housekeeping)
"Taverna, is a masterpiece that brings together decades of watching, learning and documenting these recpies" (Jessica Salter Daily Telegraph)
"Taverna is a labour of love for Georgina... [who] is at once respectful of tradition, but also happy to embrace innovation" (Waitrose Weekend)
"Hayden adds a modern slant to recipes, as well as offering some of the classics... lovely" (Choice)
"This book is a must if you’re as obsessed with the flavours of the Mediterranean as I am" (Laura Jackson Marie Claire)
BOOK OF THE YEAR 2019 in The Guardian, Daily Mail and Delicious
‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver
Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.
TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
‘Taverna... brings a touch of Cypriot sunshine into your kitchen’ Good Housekeeping
‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver
Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.
TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
‘Taverna... brings a touch of Cypriot sunshine into your kitchen’ Good Housekeeping
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSquare Peg
- Año de publicación2019
- ISBN 10 0224101641
- ISBN 13 9780224101646
- EncuadernaciónTapa dura
- Número de páginas304
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Taverna : Recipes from a Cypriot Kitchen
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Taverna (Hardcover)
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Descripción Hardcover. Condición: new. Hardcover. Delicious sun-kissed recipes from the heart of the Mediterranean'This spectacular book is filled with comforting, delicious recipes' Jamie OliverWarm up your winter with sun-kissed recipes from the heart of the Mediterranean.Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.'Taverna. brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver Warm up your winter with sun-kissed recipes from the heart of the Mediterranean. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780224101646
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Taverna by Hayden, Georgina [Hardcover ]
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Taverna
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Taverna (Hardback or Cased Book)
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Taverna
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Taverna
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Taverna
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Vintage Publishing
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ISBN 10: 0224101641
ISBN 13: 9780224101646
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