The Drunken Cookbook - Tapa dura

"If someone you love knows their way around the local pubs better than their own kitchen, then we've found the ideal recipe book for them" (Press & Journal)

"A guide to slaying the beer munchies in your own kitchen" (Sunday Mirror)

Whether it's a quiet pint of ale in a well-heeled watering hole or Jager bombs at 2 a.m., one thing always follows another: hunger. All too often we cave in to the booze munchies and settle for kerbside cheesy chips or a dreadful doner kebab. There is another way. A better way. Unlike driving, texting and neurosurgery, cooking can be improved by a drinking session. This book offers delicious recipes tailored to your level of tipsiness and perfect for soaking up the worst of it. Spicy Thai-style pork burgers, a quick couscous chicken biryani or authentic smoky burritos can be delectable and, more importantly, achievable with THE DRUNKEN COOKBOOK in hand.