The Whoopie Pie Book - Tapa dura

"An absolutely gorgeous book by my favourite cake maker in the whole world" (Jamie Oliver)

"Move aside cupcakes, whoopie pies are all the rage now" (Daily Telegraph)

"The cupcake is dead. Long live the whoopie!" (The Times)

"Chic and sweet, the whoopie pie has landed. Cupcakes are so last season" (Sainsbury's Magazine)

Chocolate chip with chocolate marshmallow.
Raspberry and nectarine with vanilla bean.
Red velvet with old-fashioned buttercream

Welcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally from America, are baking's latest trend.

With over 60 mouthwatering recipes this is a Whoopie-baker's bible. It has treats for every occasion including seasonal flavours like rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese, and cute party snacks like mocha-orange with espresso cream. It even includes alternative sandwich-cookie recipes such as chocolate macaroons and peanut butter cookies.

Find out what all the fuss is about with The Whoopie Pie Book.