At My Table: A Celebration of Home Cooking: A Cookbook - Tapa dura

Críticas

"This book has something for everyone. It provides everything from family-friendly meals to celebration-worthy nosh. You could probably cook for a month just using these recipes and then rerun them with enthusiasm. Nigella dives into a variety of flavours, from basic English meals (like sausages and apples) to Middle Eastern and Indian influenced fare. . . you will create flavourful, robust meals that, as promised, will warm your home with tantalizing aromas and draw people to the table." --Chatelaine

"A must-have for any Nigella fan, this book will add to your list of favourite recipes and uplift your cooking with Nigella's witty camaraderie." --Chatelaine

"Is there anyone who writes a more appealing recipe note than Nigella Lawson?" --The Hamilton Spectator

Praise for Simply Nigella
"This tome from the queen of English cookery focuses on healthful recipes that emphasize the wellness of both body and soul, which means easy, nutritious, and yes, indulgent treats like Thai noodles with cinnamon and shrimp, and chocolate-chip cookie-dough pots. We feel better already." --Ricardo, Winter 2016

Reseña del editor

Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.

Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella writes, "The food in this book, that comes from my kitchen, is eaten at my table, and will be eaten at yours, is the food I have always loved cooking. It doesn't require technique, dexterity or expertise, none of which I lay claim to. Life is complicated; cooking doesn't have to be."

At My Table includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chili Mint Lamb Cutlets; plus a collection of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.

The recipes are warming, comforting, and inspirational, from new riffs on classic dishes--including Chicken Fricassee and Sticky Toffee Pudding--to adventures in a host of new dishes and ingredients, like White Miso Hummus. And, no Nigella cookbook would be complete without sweet treats; At My Table is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to become family favorites.

Nigella knows that "happiness is best shared," and the food in this book will be savoured and shared at your own kitchen table, just as it is at hers.