Artículos relacionados a The Cook's Apprentice: Tips, Techniques and Recipes...
Reseña del editor:
This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters—from Apples to Zucchini—and more than 300 achievable recipes ranging from classics every cook will want to try, to exciting new dishes that reflect our diverse nation. Stephanie explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know: How do I whisk eggs to soft peaks? What does it mean to "make a well" in dry ingredients? Why should I roast spices? How do I prepare fresh chilies safely? What is "resting meat" and why should I do it? How do I prepare a mango? What flavors work well together? What is fresh mozzarella? How do I say "quinoa?" The Cook’s Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen. Includes conversion charts.
Biografía del autor:
Stephanie Alexander is regarded as one of Australia’s great food educators. Her reputation has been earned through her 30 years as an owner-chef in several restaurants, as the author of 15 influential books and hundreds of articles about food matters, and for her groundbreaking work in creating the Stephanie Alexander Kitchen Garden Foundation. She is the author of The Cook’s Companion.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialRandom House Australia
- Año de publicación2018
- ISBN 10 0143788485
- ISBN 13 9780143788485
- EncuadernaciónTapa dura
- Número de páginas576
- Valoración
Comprar nuevo
Ver este artículo
EUR 43,69
Gastos de envío:
GRATIS
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen del vendedor
The Cook's Apprentice (Hardcover)
Publicado por
Random House Australia, North Sydney
(2018)
ISBN 10: 0143788485
ISBN 13: 9780143788485
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. Hardcover. For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion- destined to be another go-to cookbook for families across Australia.The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'?The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780143788485
Comprar nuevo
EUR 43,69
Convertir moneda
Imagen de archivo
The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies
Publicado por
Random House Books for Young Readers
(2019)
ISBN 10: 0143788485
ISBN 13: 9780143788485
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: new. Nº de ref. del artículo: FrontCover0143788485
Comprar nuevo
EUR 39,78
Convertir moneda
Imagen de archivo
The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies
Publicado por
Lantern Australia
(2019)
ISBN 10: 0143788485
ISBN 13: 9780143788485
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. New. Nº de ref. del artículo: Wizard0143788485
Comprar nuevo
EUR 40,60
Convertir moneda
Imagen de archivo
The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies
Publicado por
Lantern Australia
(2019)
ISBN 10: 0143788485
ISBN 13: 9780143788485
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. Buy for Great customer experience. Nº de ref. del artículo: GoldenDragon0143788485
Comprar nuevo
EUR 41,05
Convertir moneda
Imagen de archivo
The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies
Publicado por
Lantern Australia
(2019)
ISBN 10: 0143788485
ISBN 13: 9780143788485
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_0143788485
Comprar nuevo
EUR 50,72
Convertir moneda
Imagen de archivo
The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies
Publicado por
Lantern Australia
(2019)
ISBN 10: 0143788485
ISBN 13: 9780143788485
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think0143788485
Comprar nuevo
EUR 50,89
Convertir moneda
Imagen del vendedor
The Cook's Apprentice (Hardcover)
Publicado por
Random House Australia, North Sydney
(2018)
ISBN 10: 0143788485
ISBN 13: 9780143788485
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. Hardcover. For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion- destined to be another go-to cookbook for families across Australia.The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'?The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780143788485
Comprar nuevo
EUR 32,61
Convertir moneda
Gastos de envío:
EUR 34,38
De Australia a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen del vendedor
The Cook's Apprentice (Hardcover)
Publicado por
Random House Australia, North Sydney
(2018)
ISBN 10: 0143788485
ISBN 13: 9780143788485
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. Hardcover. For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion- destined to be another go-to cookbook for families across Australia.The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'?The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780143788485
Comprar nuevo
EUR 43,65
Convertir moneda
Gastos de envío:
EUR 43,75
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies
Publicado por
Lantern Australia
(2019)
ISBN 10: 0143788485
ISBN 13: 9780143788485
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. Brand New Copy. Nº de ref. del artículo: BBB_new0143788485
Comprar nuevo
EUR 245,01
Convertir moneda