"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
GRATIS
A Estados Unidos de America
Descripción Condición: New. Buy with confidence! Book is in new, never-used condition 0.8. Nº de ref. del artículo: bk0143127152xvz189zvxnew
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 0.8. Nº de ref. del artículo: 353-0143127152-new
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780143127154
Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9780143127154
Descripción paperback. Condición: New. NEW SHIPS 2 BUS DAYS. Nº de ref. del artículo: 240301021
Descripción Condición: New. Nº de ref. del artículo: 21979848-n
Descripción Softcover. Condición: New. Reprint. Not since Michael Pollan has such a powerful storyteller emerged to reform American food. -The Washington PostTodays optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflixs Chefs Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future third plate: a new form of American eating where good farming and good food intersect. Barbers The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious. Nº de ref. del artículo: DADAX0143127152
Descripción Paperback. Condición: New. Brand New!. Nº de ref. del artículo: 0143127152
Descripción Condición: New. Nº de ref. del artículo: ABLIING23Feb2215580020837
Descripción Paperback. Condición: new. Paperback. Not since Michael Pollan has such a powerful storyteller emerged to reform American food. The Washington PostTodays optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Timesbestselling book, chef Dan Barber, recently showcased on Netflixs Chefs Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future third plate: a new form of American eating where good farming and good food intersect. Barbers The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780143127154