Book by Pollan Michael
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Gold Medal in Nonfiction for the California Book Award - Winner of the 2007 Bay Area Book Award for Nonfiction - Winner of the 2007 James Beard Book Award/Writing on Food Category - Finalist for the 2007 Orion Book Award - Finalist for the 2007 NBCC Award
"Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from."--The New York Times Book Review "An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"--The Washington Post "Outstanding... a wide-ranging invitation to think through the moral ramifications of our eating habits."--The New Yorker "If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn't want it to end."--The Seattle Times "Michael Pollan has perfected a tone--one of gleeful irony and barely suppressed outrage--and a way of inserting himself into a narrative so that a subject comes alive through what he's feeling and thinking. He is a master at drawing back to reveal the greater issues."--Los Angeles Times "Michael Pollan convincingly demonstrates that the oddest meal can be found right around the corner at your local McDonald's.... He brilliantly anatomizes the corn-based diet that has emergedAn ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. Reprint. 150,000 first printing.
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