"Sinopsis" puede pertenecer a otra edición de este libro.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
"Sobre este título" puede pertenecer a otra edición de este libro.
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EUR 9,35
De Reino Unido a Estados Unidos de America
Descripción Condición: Good. Illustrated Ilustrador. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: wbs3031389280
Descripción Condición: Very Good. Illustrated Ilustrador. 1712928572. 4/12/2024 1:29:32 PM. Nº de ref. del artículo: U9780141048420
Descripción Condición: Very Good. Illustrated Ilustrador. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). Nº de ref. del artículo: 353-0141048425-vrg
Descripción Paperback. Condición: Good. Illustrated Ilustrador. Nº de ref. del artículo: SONG0141048425
Descripción Paperback. Condición: Very Good. Illustrated Ilustrador. Later printing. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers. Nº de ref. del artículo: 103716
Descripción Taschenbuch. Condición: Gebraucht. Illustrated Ilustrador. Gebraucht - Sehr gut SG - Ecke leicht angestoßen, ungelesenes Mängelexemplar, Versand Büchersendung - Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations. 732 pp. Englisch. Nº de ref. del artículo: INF1000148839