So Shall We Reap: What's Gone Wrong with the World's Food - and How to Fix it - Tapa blanda

A work that focuses on the relentless drive for maximum food production at rock-bottom cost. As health scares spiral, rural workers are driven off the land and poor nations are forced to export their goods in a cut-throat marketplace. Colin Trudge proposes an alternative, looking at the global food industry and showing how - without resorting to GM crops - corporate barons can be stripped of control, the world can be fed and humanity can survive.

Colin Tudge is a freelance writer and researcher. His work has featured in the New Statesman, Farmer's Weekly, New Scientist and on the BBC. He is visiting Research Fellow at the Centre of Philosophy at the London School of Economics.