Floyd On Africa

Floyd, Keith

3,79

14 calificaciones proporcionadas por Goodreads

ISBN 10: 0140253106 ISBN 13: 9780140253108

Editorial: Penguin, 1998

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Book by Floyd Keith

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Rese�a del editor:

A wonderfully observant chronicle of cooking, eating and travelling around Zambia, Zimbabwe, Madagascar, South Africa and Lesotho is part safari and part recipe book. In his characteristically flamboyant fashion he describes the joys and difficulties of creating delicious, inventive meals from the local produce.

Biograf�a del autor:

Keith Floyd was born in 1943 and educated at Wellington School, Somerset. Since then, he has devoted his life to cooking food. He has presented a number of highly successful cookery series, of which FLOYD ON AFRICA is the most recent, and written several bestselling books. He divides his time between England and Ireland

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