Book by Troller John A
"Sinopsis" puede pertenecer a otra edición de este libro.
This is an updated version of the popular first edition and includes added chapters on food and waste management, raw materials and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides an introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programmes, with current information on HACCP and other quality programmes such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health should find this text interesting for their understanding of sanitary food processing methods, food sanitation programmes and foodborne diseases.
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Gastos de envío:
EUR 9,57
De Reino Unido a Estados Unidos de America
Gastos de envío:
GRATIS
A Estados Unidos de America
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 5504844-20
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Librería: HPB-Red, Dallas, TX, Estados Unidos de America
hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_381310589
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Librería: Ezekial Books, LLC, Manchester, NH, Estados Unidos de America
Condición: VeryGood. No Highlighting or underlining. Some Wear but overall very good condition. 100% Satisfaction Guaranteed. Nº de ref. del artículo: 51UN4X000EXO
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Librería: True Oak Books, Highland, NY, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. Food Science And Technology; 6.75 X 1 X 9.5 inches; 478 pages; - Great overall condition. Minor cosmetic wear. No noteworthy blemishes. No writing.; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence. Nº de ref. del artículo: GHC9-26880-A-0
Cantidad disponible: 1 disponibles
Librería: dsmbooks, Liverpool, Reino Unido
hardcover. Condición: Very Good. Very Good. book. Nº de ref. del artículo: D8S0-3-M-0127006559-4
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Librería: The Book Spot, Sioux Falls, SD, Estados Unidos de America
Hardcover. Condición: New. Nº de ref. del artículo: Abebooks279
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