The Science of Grapevines: Anatomy and Physiology

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9780124199873: The Science of Grapevines: Anatomy and Physiology
From the Publisher:

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. * Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts * Integration of new research results including: * Latest research on implementing drip irrigation to maximize sugar accumulation within grapes * Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions * The recently discovered plant hormone - strigolactones - and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control * Chapter summaries added * Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added

About the Author:

Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.

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1.

Keller, Markus
Editorial: Elsevier Science Publishing Co Inc 2015-01-19, San Diego (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
Nuevos Tapa dura Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Elsevier Science Publishing Co Inc 2015-01-19, San Diego, 2015. hardback. Estado de conservación: New. Nº de ref. de la librería 9780124199873

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Keller, Markus
Editorial: Academic Press (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descripción Academic Press, 2015. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780124199873

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Keller, Markus
Editorial: Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Estado de conservación: New. 2nd Revised edition. 236 x 190 mm. Language: English . Brand New Book. The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. * Chapter 7 broken into two chapters, now Environmental Constraints and Stress Physiology and Chapter 8 Living with Other Organisms to better reflect specific concepts * Integration of new research results including: * Latest research on implementing drip irrigation to maximize sugar accumulation within grapes * Effect of drought stress on grapevine s hydraulic system and options for optimum plant maintenance in drought conditions * The recently discovered plant hormone - strigolactones - and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control * Chapter summaries added * Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added. Nº de ref. de la librería AAZ9780124199873

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4.

Keller, Markus
Editorial: Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Estado de conservación: New. 2nd Revised edition. 236 x 190 mm. Language: English . Brand New Book. The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. * Chapter 7 broken into two chapters, now Environmental Constraints and Stress Physiology and Chapter 8 Living with Other Organisms to better reflect specific concepts * Integration of new research results including: * Latest research on implementing drip irrigation to maximize sugar accumulation within grapes * Effect of drought stress on grapevine s hydraulic system and options for optimum plant maintenance in drought conditions * The recently discovered plant hormone - strigolactones - and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control * Chapter summaries added * Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added. Nº de ref. de la librería AAZ9780124199873

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Keller, Markus
ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descripción Estado de conservación: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Nº de ref. de la librería SHAK6059

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6.

Keller, Markus
Editorial: Academic Press Inc (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
Nuevos Tapa dura Cantidad: 5
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Speedy Hen
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Descripción Academic Press Inc, 2015. Estado de conservación: New. Bookseller Inventory # ST0124199879. Nº de ref. de la librería ST0124199879

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Keller, Markus
Editorial: Elsevier Science Publishing Co Inc
ISBN 10: 0124199879 ISBN 13: 9780124199873
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THE SAINT BOOKSTORE
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Descripción Elsevier Science Publishing Co Inc. Hardback. Estado de conservación: new. BRAND NEW, The Science of Grapevines: Anatomy and Physiology (2nd Revised edition), Markus Keller, The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. * Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts * Integration of new research results including: * Latest research on implementing drip irrigation to maximize sugar accumulation within grapes * Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions * The recently discovered plant hormone - strigolactones - and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control * Chapter summaries added * Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added. Nº de ref. de la librería B9780124199873

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Keller, Markus
ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descripción Estado de conservación: New. New. US edition. Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Nº de ref. de la librería ABE-190516-6059

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Keller, Markus
Editorial: Academic Press Inc 2015-02-02 (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descripción Academic Press Inc 2015-02-02, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-01531578

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Keller, Markus
Editorial: Academic Press (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
Nuevos Tapa dura Cantidad: 6
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Descripción Academic Press, 2015. Estado de conservación: New. Num Pages: 522 pages. BIC Classification: PST. Category: (P) Professional & Vocational. Dimension: 243 x 193 x 27. Weight in Grams: 1218. . 2015. 2nd Edition. Hardcover. . . . . . Nº de ref. de la librería V9780124199873

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