The Science of Grapevines: Anatomy and Physiology

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9780124199873: The Science of Grapevines: Anatomy and Physiology
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The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. * Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts * Integration of new research results including: * Latest research on implementing drip irrigation to maximize sugar accumulation within grapes * Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions * The recently discovered plant hormone - strigolactones - and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control * Chapter summaries added * Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added

Biografía del autor:

Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.

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Markus Keller
Editorial: Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
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(London, Reino Unido)
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Descripción Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Estado de conservación: New. 2nd Revised edition. 236 x 190 mm. Language: English . Brand New Book. The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Nº de ref. de la librería AA59780124199873

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Markus Keller
Editorial: Academic Press Inc 2015-02-02 (2015)
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Descripción Academic Press Inc 2015-02-02, 2015. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-ELS-00005627

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Markus Keller
Editorial: Elsevier Science Publishing Co Inc, United States (2015)
ISBN 10: 0124199879 ISBN 13: 9780124199873
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Descripción Elsevier Science Publishing Co Inc, United States, 2015. Hardback. Estado de conservación: New. 2nd Revised edition. 236 x 190 mm. Language: English . Brand New Book. The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Nº de ref. de la librería AA59780124199873

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Descripción Estado de conservación: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Nº de ref. de la librería AIND-93510

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Descripción Academic Press 2015-01-19, Amsterdam, 2015. hardback. Estado de conservación: New. Nº de ref. de la librería 9780124199873

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Descripción Estado de conservación: New. New. US edition. Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Nº de ref. de la librería ABE-FEB-115816

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Descripción Elsevier Science Publishing Co Inc. Hardback. Estado de conservación: new. BRAND NEW, The Science of Grapevines: Anatomy and Physiology (2nd Revised edition), Markus Keller, The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. * Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts * Integration of new research results including: * Latest research on implementing drip irrigation to maximize sugar accumulation within grapes * Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions * The recently discovered plant hormone - strigolactones - and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control * Chapter summaries added * Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added. Nº de ref. de la librería B9780124199873

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