Wine Tasting: A Professional Handbook (Food Science and Technology)

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9780123741813: Wine Tasting: A Professional Handbook (Food Science and Technology)

Book by Jackson Ronald Jackson Ronald S

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Reseña del editor:

"Wine Tasting: A Professional Handbook" is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, "Wine Tasting" is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.The key features includes revised and updated coverage, notably the physiology and neurology taste and odor perception; expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting (examples for winery staff tasting their own wines; more examples for consumer groups and restaurants), tripling of the material on wine styles and types, wine language, the origins of wine quality, and food and wine combination. This title contains flow chart of wine tasting steps; flow chart of wine production procedures; practical details on wine storage and problems during and following bottle opening; examples of tasting sheets; details of errors to be avoided; and, procedures for training and testing sensory skill.

Biografía del autor:

Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duries at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests to assess the tasting skills of members of its Sensory Panel, and was a member of its External Tasting Panel. He is also the author of Conserve Water, Drink Wine and several technical reviews. Dr. Jackson has resigned from his position as a professor and the chair of the Botany Department at Brandon University to concentrate on writing. He is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.

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Jackson, Ronald S.
Editorial: Academic Press (2009)
ISBN 10: 0123741815 ISBN 13: 9780123741813
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Murray Media
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Descripción Academic Press, 2009. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110123741815

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Jackson, Ronald S.
Editorial: Academic Press
ISBN 10: 0123741815 ISBN 13: 9780123741813
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Descripción Academic Press. Hardcover. Estado de conservación: New. 0123741815 New Condition. Nº de ref. de la librería NEW6.0040698

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Ronald S. Jackson
Editorial: Academic Press 2009-04-22 (2009)
ISBN 10: 0123741815 ISBN 13: 9780123741813
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Chiron Media
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Descripción Academic Press 2009-04-22, 2009. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-ELS-00003142

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Ronald S. Jackson
Editorial: Elsevier Science Publishing Co Inc, United States (2009)
ISBN 10: 0123741815 ISBN 13: 9780123741813
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Descripción Elsevier Science Publishing Co Inc, United States, 2009. Hardback. Estado de conservación: New. 2nd Revised edition. 244 x 196 mm. Language: English . Brand New Book. Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine. Nº de ref. de la librería AA59780123741813

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Ronald S. Jackson
Editorial: Elsevier Science Publishing Co Inc, United States (2009)
ISBN 10: 0123741815 ISBN 13: 9780123741813
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The Book Depository US
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Descripción Elsevier Science Publishing Co Inc, United States, 2009. Hardback. Estado de conservación: New. 2nd Revised edition. 244 x 196 mm. Language: English . Brand New Book. Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine. Nº de ref. de la librería AA59780123741813

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Jackson, Ronald S.
Editorial: Academic Pr (2009)
ISBN 10: 0123741815 ISBN 13: 9780123741813
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Revaluation Books
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Descripción Academic Pr, 2009. Hardcover. Estado de conservación: Brand New. 2nd edition. 384 pages. 9.60x7.70x1.20 inches. In Stock. Nº de ref. de la librería __0123741815

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JACKSON, RONALD
Editorial: Academic Press (2009)
ISBN 10: 0123741815 ISBN 13: 9780123741813
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Herb Tandree Philosophy Books
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Descripción Academic Press, 2009. Hardback. Estado de conservación: NEW. 9780123741813 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0891986

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JACKSON, RONALD
Editorial: Academic Press (2009)
ISBN 10: 0123741815 ISBN 13: 9780123741813
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Herb Tandree Philosophy Books
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Descripción Academic Press, 2009. Hardback. Estado de conservación: NEW. 9780123741813 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE01196245

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Ronald S. Jackson
Editorial: Academic Press (2009)
ISBN 10: 0123741815 ISBN 13: 9780123741813
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Descripción Academic Press, 2009. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0123741815

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Ronald Jackson, Ronald S. Jackson
Editorial: Academic Press (2009)
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Descripción Academic Press, 2009. Hardcover. Estado de conservación: New. 2. Nº de ref. de la librería DADAX0123741815

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