Tom Aikens Tom Aikens: Easy

ISBN 13: 9780091924935

Tom Aikens: Easy

2,33 valoración promedio
( 3 valoraciones por Goodreads )
 
9780091924935: Tom Aikens: Easy
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Críticas:

"there is scarcely a recipe among the 200 that we don't want to do" (Mail on Sunday, YOU magazine)

"Tom is an amazing chef... This book shows you how making things yourself is really very easy with a collection of undemanding but rewarding recipes" (BBC Good Food)

Reseña del editor:

Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes.

It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there's something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep's Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There's also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom's irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge.

The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title.

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1.

Aikens, Tom
Publicado por Ebury Press (2012)
ISBN 10: 0091924936 ISBN 13: 9780091924935
Nuevo Tapa dura Original o primera edición Cantidad disponible: 5
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Valoración
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Descripción Ebury Press, 2012. Condición: New. Offers homely style of cooking that focuses on over 200 recipes for every occasion. This book includes chapters for weekend cooking - slow-roasts and hearty fare - and one on how to get creative with your leftovers. It emphasizes on recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 29. Weight in Grams: 1032. . 2012. 1st Edition. Hardcover. . . . . Nº de ref. del artículo: V9780091924935

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2.

Aikens, Tom
Publicado por Ebury Press
ISBN 10: 0091924936 ISBN 13: 9780091924935
Nuevo Tapa dura Cantidad disponible: 5
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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[?]

Descripción Ebury Press. Condición: New. Offers homely style of cooking that focuses on over 200 recipes for every occasion. This book includes chapters for weekend cooking - slow-roasts and hearty fare - and one on how to get creative with your leftovers. It emphasizes on recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 29. Weight in Grams: 1032. . 2012. 1st Edition. Hardcover. . . . . Nº de ref. del artículo: V9780091924935

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3.

Tom Aikens
Publicado por Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091924936 ISBN 13: 9780091924935
Nuevo Tapa dura Cantidad disponible: 1
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Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Condición: New. Language: English . Brand New Book. Tom Aikens is undoubtedly one of the UK s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom s reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom s Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there s something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep s Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There s also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom s irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title. Nº de ref. del artículo: AAZ9780091924935

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4.

Tom Aikens
Publicado por Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091924936 ISBN 13: 9780091924935
Nuevo Tapa dura Cantidad disponible: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Condición: New. Language: English . Brand New Book. Tom Aikens is undoubtedly one of the UK s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom s reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom s Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there s something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep s Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There s also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom s irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title. Nº de ref. del artículo: AAZ9780091924935

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Tom Aikens
Publicado por Ebury Press
ISBN 10: 0091924936 ISBN 13: 9780091924935
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THE SAINT BOOKSTORE
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Descripción Ebury Press. Hardcover. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9780091924935

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Aikens, Tom
Publicado por Ebury Publishing (2011)
ISBN 10: 0091924936 ISBN 13: 9780091924935
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Books2Anywhere
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Descripción Ebury Publishing, 2011. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: F4-9780091924935

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Tom Aikens
Publicado por Ebury Press (2011)
ISBN 10: 0091924936 ISBN 13: 9780091924935
Nuevo Tapa dura Original o primera edición Cantidad disponible: 1
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Descripción Ebury Press, 2011. Condición: New. Nº de ref. del artículo: GH9780091924935

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Tom Aikens
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Descripción Condición: New. Bookseller Inventory # ST0091924936. Nº de ref. del artículo: ST0091924936

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Tom Aikens
ISBN 10: 0091924936 ISBN 13: 9780091924935
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Ria Christie Collections
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Descripción Hardback. Condición: New. Not Signed; Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the openin. book. Nº de ref. del artículo: ria9780091924935_rkm

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Aikens Tom
Publicado por Random House
ISBN 10: 0091924936 ISBN 13: 9780091924935
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Descripción Random House. Condición: New. Nº de ref. del artículo: 3507214

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