Artículos relacionados a All or Nothing: One Chef's Appetite for the Extreme
Críticas
"Jesse's story of hitting rock bottom and working his way to the top is a must read." -- Marcus Samuelsson "Jesse Schenker has made his own success out of chaos, through sheer will and determination. A must read." -- Jonathan Waxman, chef and cookbook author "Go Ask Alice meets Kitchen Confidential... an engagingly written, compulsive read." -- Kathleen Squires, food writer, The Wall Street Journal, Zagat.com, Saveur "Warren Buffet famously said 'Intensity is the price of excellence'... but it is also the foe of moderation! The same personality that makes for success makes for excess. The story of All or Nothing captures this great truth of life." -- Stephen B. Gullo, Ph.D., author of the national bestseller Thin Tastes Better "All or Nothing is a great read not only for young chefs but for anyone who wants to make a change for the better." -- Bill Telepan, chef/owner, Telepan & Telepan Local "Schenker's candid memoir chronicles the painful journey of a man striving for both culinary perfection and inner peace" -- Kirkus Reviews "This is the chef memoir we've been waiting for." -- Vanity Fair
Reseña del editor
Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse's epic rise masks a little-known past filled with demons and obsession, genius and mania. Growing up in wealthy suburban Florida, Jesse was introduced to the culinary world-and the world of hard drugs. Becoming a high-school dropout addicted to heroin and crack, he was alienated from his family and wanted by the cops. By twenty-one, he had robbed, cheated, and lied to everyone in his life-and had overdosed, been shot at and nearly beaten to death. His eventual arrest motivated him to get clean. Jesse learned to channel his obsessiveness and need to get ever "higher" into his career. But his growing success fueled his anxiety, leading to panic attacks and hypochondria. In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extreme-which has led to his biggest triumphs and failures-and shares the shocking story of his turbulent life.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialDey Street Books, an imprint of HarperCollins US
- Año de publicación2014
- ISBN 10 0062339303
- ISBN 13 9780062339300
- EncuadernaciónTapa dura
- Número de páginas272
Comprar nuevo
Ver este artículo
EUR 59,89
Gastos de envío:
EUR 3,58
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen de archivo
All or Nothing: One Chef's Appetite for the Extreme
Publicado por
Dey Street Books, 2014
ISBN 10: 0062339303
ISBN 13: 9780062339300
Antiguo o usado
Tapa dura
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Good. Nº de ref. del artículo: 0062339303-3-32481743
Cantidad disponible: 1 disponibles
Imagen de archivo
All or Nothing: One Chef's Appetite for the Extreme
Publicado por
Dey Street Books, 2014
ISBN 10: 0062339303
ISBN 13: 9780062339300
Antiguo o usado
Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: U06H-02298
Cantidad disponible: 1 disponibles
Imagen de archivo
All or Nothing: One Chef's Appetite for the Extreme
Publicado por
Dey Street Books, 2014
ISBN 10: 0062339303
ISBN 13: 9780062339300
Antiguo o usado
Tapa dura
Librería: Bookmonger.Ltd, HILLSIDE, NJ, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. Crease on cover*. Nº de ref. del artículo: mon0000600983
Cantidad disponible: 18 disponibles
Imagen de archivo
All or Nothing: One Chef's Appetite for the Extreme
Publicado por
Dey Street Books, 2014
ISBN 10: 0062339303
ISBN 13: 9780062339300
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8. Nº de ref. del artículo: G0062339303I3N10
Cantidad disponible: 1 disponibles
Imagen de archivo
All or Nothing: One Chefs Appetite for the Extreme
Publicado por
Dey Street Books, 2014
ISBN 10: 0062339303
ISBN 13: 9780062339300
Antiguo o usado
Tapa dura
Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Nº de ref. del artículo: 31UMYP003UAI_ns
Cantidad disponible: 1 disponibles
Imagen de archivo
All or Nothing : One Chef's Appetite for the Extreme
Publicado por
HarperCollins Publishers, 2014
ISBN 10: 0062339303
ISBN 13: 9780062339300
Antiguo o usado
Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 237070-75
Cantidad disponible: 1 disponibles
Imagen de archivo
All or Nothing : One Chef's Appetite for the Extreme
Publicado por
HarperCollins Publishers, 2014
ISBN 10: 0062339303
ISBN 13: 9780062339300
Antiguo o usado
Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 5007692-75
Cantidad disponible: 1 disponibles
Imagen de archivo
All or Nothing: One Chef's Appetite for the Extreme
Publicado por
Dey Street Books, 2014
ISBN 10: 0062339303
ISBN 13: 9780062339300
Antiguo o usado
Tapa dura
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_400716543
Cantidad disponible: 1 disponibles
Imagen de archivo
All or Nothing: One Chef's Appetite for the Extreme
Publicado por
Dey St., New York, 2014
ISBN 10: 0062339303
ISBN 13: 9780062339300
Antiguo o usado
Tapa dura
Librería: Abacus Bookshop, Pittsford, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Fine copy in fine dust jacket. 2nd prt. edition. 8vo, 260 pp. Nº de ref. del artículo: 077657
Cantidad disponible: 1 disponibles
Imagen de archivo
All or Nothing. One Chef's Appetite for the Extreme
Publicado por
Dey St./Harper Collins, NY, 2014
ISBN 10: 0062339303
ISBN 13: 9780062339300
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Valley Books, AMHERST, MA, Estados Unidos de America
Calificación del vendedor: 3 de 5 estrellas
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Printing. 260pp. Review copy with publisher's promotional material laid-in. Size: 8vo - over 7¾" - 9¾" tall. Nº de ref. del artículo: 067128
Cantidad disponible: 1 disponibles