With Miss Robbie’s signature dishes, as seen on the OWN Network, Sweetie Pie’s COOKBOOK is perfect for holidays, special occasions, and Sunday dinners.
The owner of nationally acclaimed soul food restaurants Sweetie Pie’s, Miss Robbie makes it easy for families to enjoy her scrumptious recipes. In this appetizing spread, she presents classic recipes such as Smothered Pork Chops, lip-licking Salmon Croquettes, crispy Fried Chicken, and Mac and Cheese. She also offers creative variations on the tried-and-true, including Candied Carrot Soufflé, Roasted Brussels Sprouts with Garlic and Bacon, Oniony Roasted Corn, and Collard Greens. And her desserts and breads are as flavorful as they sound—Sky-High Sweet Potato Pie and St. Louis Gooey Butter Cake.
The celebrity chef welcomes you into her kitchen to experience more than 100 tasty recipes and 80 color photographs as she shows what it means to put heart and “foot” into a dish.
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Descripción Paperback. Condición: new. Paperback. Miss Robbie is a great cook from a long line of great cooks whose mouthwatering soul food recipes were passed down from generation to generation. Now, the owner of the nationally acclaimed soul food restaurants Sweetie Pies, invites you into her kitchen with this outstanding cookbook filled with dozens of her sumptuous dishes.Sweetie Pies Cookbook includes classic soul food recipes such as Smothered Pork Chops, lip-licking Salmon Croquettes, crispy Fried Chicken, Mac and Cheese, and a huge surpriseChitterlings (chitlins). She also offers creative variations on the tried-and-true, including Candied Carrot Souffle, Roasted Brussels Sprouts with Garlic and Bacon, Oniony Roasted Corn, and Collard Greens. And, her desserts and breads are as heavenly as they soundSky-High Sweet Potato Pie and St. Louis Gooey Butter Cake.Discover what it means to put heart and foot into a dish with this definitive cookbook that secures soul food cooking's place among the very best of American cuisines. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780062322814
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