Medium Raw - Tapa blanda

The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages. (USA Today on Kitchen Confidential)

Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois. (New York Magazine on Kitchen Confidential)

The long-awaited follow-up to the perennial bestseller Kitchen Confidential, MEDIUM RAW pulls back the curtain on all of the big-time personalities of the modern gastronomical revolution--as only Tony Bourdain can. Bourdain spared no one s appetite when he told all about what happens behind the kitchen door, and he uses the same take-no-prisoners attitude in this deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike.

The initmitable Bourdain sets his sights on the biggest names in the foodie world, including David Chang, Eric Ripert, Alice Waters, Thomas Keller, the Top Chef winners and losers, and many more.

Bourdain s tales of the kitchen are as passionate as they are unpredictable. MEDIUM RAW will make your mouth water while your belly aches with laughter. You ll beg the chef for more, please.