Swallow This: Serving Up the Food Industry's Darkest Secrets

3,82 valoración promedio
( 219 valoraciones por GoodReads )
 
9780007548330: Swallow This: Serving Up the Food Industry's Darkest Secrets
Críticas:

‘In this fine book, Blythman uses a long spoon to sup with the devils of our daily diet.’ The Times

‘Outstanding … Blythman is never holier than thou – she recognises that people, herself included, need and want convenience food. Her argument is simply that we have a right to know what’s really in it, right down to the minor chemical processes that have known toxic properties … Food for thought’ Observer

‘Riveting’ Daily Telegraph

Praise for What to Eat:

‘Joanna Blythman has one of the sanest food heads in the Western World – and this brilliant book encapsulates her admirably clear thinking in a wonderfully accessible, entertaining way. Everyone who cares what they eat and how they feed their family – that’s all of us, right? – should read it.’ Hugh Fearnley Whittingstall

'A rare book, practical, sensible, and passionate. Joanna Blythman writes with clarity, sanity and humanity. Anyone interested in food and cooking should read it.' Matthew Fort

‘A succinct and badly needed encyclopaedia of facts and common sense on food and nutrition for which I am truly grateful. The introduction alone is worth the price of the book.’ Darina Allen

‘Everyone who cares about what they eat and how they feed their family should read this’ Daily Mail

Críticas:

‘In this fine book, Blythman uses a long spoon to sup with the devils of our daily diet.’ The Times

‘Riveting’ Daily Telegraph

Praise for What to Eat:

‘Joanna Blythman has one of the sanest food heads in the Western World – and this brilliant book encapsulates her admirably clear thinking in a wonderfully accessible, entertaining way. Everyone who cares what they eat and how they feed their family – that’s all of us, right? – should read it.’ Hugh Fearnley Whittingstall

'A rare book, practical, sensible, and passionate. Joanna Blythman writes with clarity, sanity and humanity. Anyone interested in food and cooking should read it.' Matthew Fort

‘A succinct and badly needed encyclopaedia of facts and common sense on food and nutrition for which I am truly grateful. The introduction alone is worth the price of the book.’ Darina Allen

‘Everyone who cares about what they eat and how they feed their family should read this’ Daily Mail

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Blythman, Joanna
Editorial: Fourth Estate Ltd
ISBN 10: 0007548338 ISBN 13: 9780007548330
Nuevos Paperback Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Fourth Estate Ltd. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0007548338

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,00
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Joanna Blythman
ISBN 10: 0007548338 ISBN 13: 9780007548330
Nuevos Paperback Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción 2015. Paperback. Estado de conservación: New. 219mm x 139mm x. Paperback. From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years experience as a journalist and investigator of the foo.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 320 pages. 0.360. Nº de ref. de la librería 9780007548330

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,22
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Blythman, Joanna
Editorial: Fourth Estate (2015)
ISBN 10: 0007548338 ISBN 13: 9780007548330
Nuevos Paperback Cantidad: 1
Librería
Revaluation Books
(Exeter, Reino Unido)
Valoración
[?]

Descripción Fourth Estate, 2015. Paperback. Estado de conservación: Brand New. 320 pages. 8.62x5.47x1.22 inches. In Stock. Nº de ref. de la librería __0007548338

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 33,20
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,96
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Joanna Blythman
Editorial: HarperCollins Publishers (2015)
ISBN 10: 0007548338 ISBN 13: 9780007548330
Nuevos Paperback Cantidad: 2
Librería
Media Mall
(Fyshwick, ACT, Australia)
Valoración
[?]

Descripción HarperCollins Publishers, 2015. Paperback. Estado de conservación: New. 13.6 x 21 cm. From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ?natural' is the process for making a ?natural' flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay ?fresh' for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?Swallow This is a fascinating exploration of the food processing industry and its products ? not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial ? washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling [Url removed]rmined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we're really swallowing. Paperback. Nº de ref. de la librería MM-41032150

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 31,90
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 11,04
De Australia a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Joanna Blythman
ISBN 10: 0007548338 ISBN 13: 9780007548330
Nuevos Paperback Cantidad: 1
Librería
AussieBookSeller
(SILVERWATER, NSW, Australia)
Valoración
[?]

Descripción 2015. Paperback. Estado de conservación: New. 219mm x 139mm x. Paperback. From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years experience as a journalist and investigat.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 320 pages. 0.360. Nº de ref. de la librería 9780007548330

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,65
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 25,97
De Australia a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Blythman, Joanna
Editorial: Fourth Estate Ltd
ISBN 10: 0007548338 ISBN 13: 9780007548330
Nuevos Paperback Cantidad: 3
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Fourth Estate Ltd. Paperback. Estado de conservación: New. Nº de ref. de la librería P110007548338

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 45,62
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,77
A Estados Unidos de America
Destinos, gastos y plazos de envío