Cookery Nigel Slater A Year of Good Eating

ISBN 13: 9780007536801

A Year of Good Eating

4,39 valoración promedio
( 241 valoraciones por Goodreads )
 
9780007536801: A Year of Good Eating

From the one of our best-loved food writers and the presenter of BBC One’s Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking.

The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel’s most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast.

With Nigel’s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.

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About the Author:

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.

Review:

Praise for Eat:

‘Nothing was ever going to come close to Nigel Slater’s “Eat”. An instant classic’ Cookbook of the Year, The Times

This year’s smallest yet fullest cookbook is from Nigel Slater ... ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’

‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair ... This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail

‘It may look ‘little’, but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes’ Carolyn Hart, Telegraph

‘Eat is the most beautiful yet ... You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another’ Elfreda Pownell, Spectator

‘This isn’t a book about practicality, or a new concept, or seasonal eating, even though it embraces all these things. As with his wonderful “Kitchen Diaries”, this book is about what we love to eat – whether it’s ‘thickly cut salmon, generously-spread cream cheese, a golden chewy bagel’ or a salad of apple, ginger and endive. Buy this if not as a present for yourself, at least for your kitchen’ Harper’s Bazaar

‘This is fast food in the best sense; and the bright yellow, cloth-bound volume could quickly become your everyday go-to cookery book’ The Times, ‘Books of the Year’

‘A stout little stocking-filler enticingly bound in saffron cloth ... dense with Slater’s signature, hearty-modern recipes, suggestions for variations and appetising photographs. A book to keep in a drawer at work, for mid-week meal inspiration, or for a guilty afternoon exercising your appetite when the boss isn’t looking’ The Sunday Times

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Nigel Slater
Editorial: Fourth Estate 2015-09-24 (2015)
ISBN 10: 0007536801 ISBN 13: 9780007536801
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Descripción HarperCollins Publishers, United Kingdom, 2015. Hardback. Estado de conservación: New. UK ed.. Language: English . Brand New Book. An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.The third instalment of Nigel Slater s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel s most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast.With Nigel s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year. Nº de ref. de la librería AA89780007536801

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Nigel Slater
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Descripción HarperCollins Publishers, United Kingdom, 2015. Hardback. Estado de conservación: New. UK ed.. Language: English . Brand New Book. An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.The third instalment of Nigel Slater s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel s most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast.With Nigel s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year. Nº de ref. de la librería AA89780007536801

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Descripción Fourth Estate, 2015. Estado de conservación: New. An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. Num Pages: 560 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 163 x 216 x 47. Weight in Grams: 1240. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780007536801

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Nigel Slater
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Descripción Fourth Estate 2015-09-24, 2015. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-HCL-00006991

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Descripción Fourth Estate. Estado de conservación: New. An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. Num Pages: 560 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 163 x 216 x 47. Weight in Grams: 1240. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007536801

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Descripción Fourth Estate. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780007536801

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Descripción HarperCollins Publishers, 2015. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007536801

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Descripción HarperCollins Publishers 2015-09-21, London, 2015. hardback. Estado de conservación: New. Nº de ref. de la librería 9780007536801

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