A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook - Tapa dura

‘A Game of Thrones grabs hold and won’t let go. It’s brilliant.’
Robert Jordan

‘Colossal, staggering... Martin captures all the intoxicating complexity of the Wars of the Roses or Imperial Rome in his imaginary world... one of the greats of fantasy literature.’
SFX

‘Fantasy literature has never shied away from grandeur, but the sheer-mind-boggling scope of this epic has sent other fantasy writers away shaking their heads... Its ambition: to construct the Twelve Caesars of fantasy fiction, with characters so venomous they could eat the Borgias.’
Guardian

You’ve seen the series now it’s time to feast on dishes straight from Westeros and the Free Cities. A Feast of Ice and Fire will delight fans of the books and award-winning HBO series alike.

Includes a Foreword by George R. R. Martin

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouth-watering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.

A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer―and endorsed by George R. R. Martin himself―A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavour for every palate, and a treat for every chef.

These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming―so don’t be afraid to put on a few pounds.