From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food - Tapa dura

Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed author and presenter of numerous Channel 4 programmes, notably the enormously popular River Cottage series. Hugh is widely known for his uncompromising commitment to seasonal, ethically produced food. His cookbooks have topped the bestseller lists, and he continues to write journalism, including a weekly column in The Guardian. He lives in Dorset with his wife Marie and their children, Oscar, Freddie and Chloe.