The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

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9780007241156: The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Following the success of `Real Food' and `Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, `Toast'.`The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.'`Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.'`Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel's food - for you.'

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From the Back Cover:

Praise for Nigel Slater

"His writing could not be more palate-cleansing... his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time."
The New York Times

"Nigel is a genius."
—Jamie Oliver, author of Jamie’s Kitchen, The Naked Chef, and Happy Days with the Naked Chef

"unpretentious, delicious"
—Nigella Lawson, author of How to Be a Domestic Goddess

"The recipes sound uniformly delicious, rustic and tasty...but they’re also straight forward: easy to follow, easy to cook."
—Independent on Sunday

"joyous"
—Guardian Weekend

"Slater wants his food, above all, to be uplifting. As a cookbook, The Kitchen Diaries succeeds brilliantly."
—William Leith, Observer (London)

"it's a collection of scrumptious recipes, somehow written in such a way as to make your mouth genuinely water."
—Rebecca Seal, Observer (London)

About the Author:

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast - the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the Andre Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.www.nigelslater.com

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Nigel Slater
Editorial: Fourth Estate 2007-04-02 (2007)
ISBN 10: 0007241151 ISBN 13: 9780007241156
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Descripción Fourth Estate 2007-04-02, 2007. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00459645

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Nigel Slater
Editorial: HarperCollins Publishers, United Kingdom (2007)
ISBN 10: 0007241151 ISBN 13: 9780007241156
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Descripción HarperCollins Publishers, United Kingdom, 2007. Paperback. Estado de conservación: New. Language: English . Brand New Book. Following the success of `Real Food and `Appetite , this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, `Toast .`The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I m feeling energetic, lazy, hungry or late. It is what I eat when I m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. `Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***. `Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel s food - for you. Nº de ref. de la librería AA89780007241156

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Nigel Slater
Editorial: HarperCollins Publishers, United Kingdom (2007)
ISBN 10: 0007241151 ISBN 13: 9780007241156
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción HarperCollins Publishers, United Kingdom, 2007. Paperback. Estado de conservación: New. Language: English . Brand New Book. Following the success of `Real Food and `Appetite , this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, `Toast .`The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I m feeling energetic, lazy, hungry or late. It is what I eat when I m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. `Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***. `Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel s food - for you. Nº de ref. de la librería AA89780007241156

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Nigel Slater
Editorial: Harper Collins Publ. UK (2007)
ISBN 10: 0007241151 ISBN 13: 9780007241156
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Descripción Harper Collins Publ. UK, 2007. Estado de conservación: New. 2007. Paperback. Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. Num Pages: 400 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 171 x 35. Weight in Grams: 1152. . . . . . . Nº de ref. de la librería V9780007241156

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Descripción Harper Collins Publ. UK. Estado de conservación: New. 2007. Paperback. Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. Num Pages: 400 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 171 x 35. Weight in Grams: 1152. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780007241156

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Descripción Fourth Estate. Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780007241156

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Nigel Slater
Editorial: Fourth Estate 2007-04-02 (2007)
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Nuevos Cantidad: 5
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Chiron Media
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Descripción Fourth Estate 2007-04-02, 2007. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-HCL-00015182

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Descripción HarperCollins Publishers, 2007. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FC-9780007241156

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Nigel Slater
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Descripción Harper Collins, 2003. Estado de conservación: New. Nº de ref. de la librería GH9780007241156

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Descripción Paperback. Estado de conservación: New. Not Signed; Following the success of `Real Food' and `Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, `Toast'.`The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for. book. Nº de ref. de la librería ria9780007241156_rkm

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