Reseña del editor:
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!
Reseña del editor:
The following recipes are ilanned to include such simple, digestible, appetizing, and readily preparcfl articles of diet, especially ada[)t( dto the needs of the sick, as may be made from the components of the several rations used in the field or on detacliod service, the foods included in the lios])ital stores and a few special articles selected for their nutritive vahie, ease of preparation, palatal)ility,an(l probable availability U7ider ordinary circnmstances. While the nnml)er of articles of diet which can he made from thcse food-stnifs might be considerably augM nented, it is believed tliat the selection made herein is sufficiently am])le bmeet the r(M piii-ements of any emergency. Man food materials luiviiig a known alue in the uou) isliment of the sick are not included in this list; not because their ulilily is unrecogni,ed ()) underestimated, hut I hrough th !I act that their special characderistics and the couditions of {;ami)aign or (ield service are sindi that tliey wouM iiroh.-iM yhe nnattainahle at the tinnwhen most to he rh-sired.
(Typographical errors above are due to OCR software and don't occur in the book.)
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