Reseña del editor:
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Reseña del editor:
The following recipes are ilanned to include such simple, digestible, appetizing, and readily preparcfl articles of diet, especially ada[)t( dto the needs of the sick, as may be made from the components of the several rations used in the field or on detacliod service, the foods included in the lios])ital stores and a few special articles selected for their nutritive vahie, ease of preparation, palatal)ility,an(l probable availability U7ider ordinary circnmstances. While the nnml)er of articles of diet which can he made from thcse food-stnifs might be considerably augM nented, it is believed tliat the selection made herein is sufficiently am])le bmeet the r(M piii-ements of any emergency. Man food materials luiviiig a known alue in the uou) isliment of the sick are not included in this list; not because their ulilily is unrecogni,ed ()) underestimated, hut I hrough th !I act that their special characderistics and the couditions of {;ami)aign or (ield service are sindi that tliey wouM iiroh.-iM yhe nnattainahle at the tinnwhen most to he rh-sired.
(Typographical errors above are due to OCR software and don't occur in the book.)
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