The universal cook, and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing butcher's meat, poultry, game, and fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare little elegant dishes for suppers or light repasts: . . . Third edition.
Librería en AbeBooks desde: 11 de junio de 2003Cantidad: 1