Polyphenol Oxidases (PPOs) in Plants - Tapa dura

This book is first of its kind exclusively dedicated to plant polyphenol oxidases (PPOs), highlighting their importance in the food processing industry. By reviewing the scientific developments of the past several decades,  it  offers a comprehensive overview of various aspects of plant PPOs, including chemistry, structure, functions, regulation, genetics/genomics and molecular aspects. PPOs  are copper-containing proteins found in several plant species that catalyze the hydroxylation of o-monophenols to o-diphenols and oxidation of the o-dihydroxyphenols to o-quinones. Further, the quonines undergo self-polymerization or react with amines/thiol groups to produce brown/dark coloration of products. All the PPOs contain two Cu-binding sites (CuA and CuB) as their central domain, these interact with phenolic substrates and molecular oxygen. Several of the plant PPOs contain an N-terminal transit peptide (~80-100 amino acids

Multiple PPO isoforms have been reported in several plant species, and the chromosomal location of PPOs has also been studied in some species. The physiological role (s) of PPOs is not entirely understood, but they could be involved in defense-related functions in plants. From an applied perspective, PPOs are implicated in enzymatic browning/darkening of cereal products, vegetables and fruits. Interestingly, browning is preferred in some instances like the processing of black tea, cocoa, and coffee as it enhances their quality by forming flavorful products. There have b

Despite their commercial/economic importance and the availability of literature on different aspects of PPOs in different plant species, this is the first book to provide basic information regarding PPOs. It is a valuable resource for researchers involved in quality-related research specifically in crops, vegetables and fruits. Further, as PPOs are also implicated in defense- or stress-related functions, the book is also useful to breeders, pathologists, molecular biologists, physiologists and entomologists.

Aravind K Jukanti obtained both his bachelors (1993-1997) and master’s degrees (1997-1999) in agriculture from Acharya NG Ranga Agricultural University, Hyderabad, India. During his master’s his specialization was in ‘Genetics and Plant Breeding’, working on protein and other quality aspects in babycorn maize. Later, he shifted to Montana State University (MSU), Bozeman, USA on a full scholarship to pursue his PhD in Wheat genetics. The title of his dissertation at MSU was “Molecular and Biochemical Charaterization of Wheat (Triticum aestivum L.) Polyphenol Oxidases”. Aravind Jukanti reported and characterized the wheat PPO multi-gene family. He was also successful in identifying the most important wheat kernel PPO probably involved in the undesirable darkening reaction.  After graduating in 2005, he worked as a post-doctoral fellow with Dr. A.M. Fischer at MSU upto 2007, mostly working on grain protein content and nitrogen remobilization in barley. He moved to the lab o