Nueva York: Recetas autenticas en homenaje a la cocina del mundo/ Authentic Recipes in Honor of World Cuisine (Los alimentos del mundo/ The World's Food) - Tapa dura

New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca — its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs and restaurants — are showcased here in vibrant photos and behind-the-scenes stories. More than 45 recipes offer an authentic taste of the city, from Chicken Matzo Ball Soup to Truffled Waldorf Salad.